Authentic New Orleans Cuisine
Mon - Thurs 11:00 AM - 9:00 PM
Fri - Sat 11:00 AM - 10:00 PM
Cuisine: Soul Food ·
Vegetarian & Vegan
|Chef Gary Williams
|DeJavu New Orleans Creole Soul Food and Vegetarian Restaurant Hometown New Orleans.
Chef Gary Williams was influenced by his mother who they called "Mama Gamble" Chef was only 12
years old when he cooked his first meal, Smothered pork chops with sweet peas and steamed rice.
When Chef Gary saw the looks on people's faces as a result of eating his mother's food and how
food brings folks together he decided that's what he want to do because he love people.
Chef Gary's style is Soul Food with a Creole twist. Alligator Stew is a meal Chef put together when
he moved to Memphis, he'd been cooking over 32 years and never seen a recipe. Reflected on his
time in Miami, Las Vagas, New Orleans, California and blended seasons-- a little henna curry with
French bell peppers, onions, dry and fresh seasons-- and the rest is history.
|Click here to visit
|51 South Main
Memphis Tn 38103
|SUMMER SALAD SERIES
|Memphis Business Link 901-785-3806